Sa 2022, ang produksyon sa mga de-latang prutas ug utanon misaka sa Republic of North Ossetia-Alania by Mariya Polyakova Enero 23, 2023 0 More than 5478 thousand conditional cans of canned fruits and vegetables were produced in the Republic in January-October 2022.The growth ...
Bag-ong kamatis nga gipasanay sa natural nga pagsukol sa mga peste ug pagsumpo sa sakit by Mariya Polyakova Enero 23, 2023 0 A Cornell researcher has completed a decades-long program to develop new varieties of tomato that naturally resist pests and limit ...
Syngenta launched a new information service ToBRFV by Mariya Polyakova Disyembre 30, 2022 0 Since 2015, tomato brown wrinkle virus (ToBRFV) has been actively detected and spread in regions specializing in tomato cultivation. Currently, ...
Bag-ong sumbanan nga set alang sa gipaayo nga kalidad nga mga utanon sa greenhouse by Mariya Polyakova Disyembre 23, 2022 0 By order of Rosstandart, the national standard GOST R 70575-2022 “Products and food with improved characteristics. Greenhouse vegetables. General technical ...
Canned fruits and vegetables produced in Kabardino-Balkaria by 10% more than last year by Mariya Polyakova Disyembre 23, 2022 0 In Kabardino-Balkaria, according to preliminary data, for 11 months of 2022, 350 million conditional cans of various canned fruits and ...
Finding genes to help fruit adapt to droughts by Mariya Polyakova Disyembre 5, 2022 0 As climate change is expected to lead to more frequent periods of drought, researchers are increasingly working to make discoveries ...
Ang istorya sa purpura nga kamatis—ug ngano nga ang kalampusan niini usa ka kadaugan alang sa GM nga mga pagkaon by Mariya Polyakova Nobyembre 25, 2022 0 The first genetically modified (GM) food ever made commercially available to the public was a tomato, invented in the US ...
Ang mga pabrika sa canning sa Kabardino-Balkaria aktibo nga naghimo og tomato paste by Mariya Polyakova August 23, 2022 0 Now the season for processing tomatoes into tomato paste is in full swing. Tomato paste is produced in Kabardino-Balkaria by ...
Uzbek scientists have developed heat-resistant varieties of tomatoes by Mariya Polyakova August 12, 2022 0 Tomato is a plant that loves coolness. Therefore, it does not grow well at air temperatures above 40 degrees.The republic ...
In Kabardino-Balkaria canneries have started processing tomatoes by Mariya Polyakova Hulyo 20, 2022 0 The canning factories of Kabardino-Balkaria are increasing the production of canned products every day, and as the vegetables ripen, they ...